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Ill tell you what I know about it and show you some of my favorite pieces in my collection.

For example, if you move from New Orleans (the city in the US with the highest humidity level) to Arizona (where it is dryer than a popcorn fart).

So if you are buying pieces to use for serving food you should look for uncrazed pieces.

If you are trying to sell something for what its worth and it doesnt sell then is it really worth that.

But if you are a collector for your own personal enjoyment then it just depends on how you feel about worth and crazing.

The amount it may affect the value depends on the extent of the crazing.

I am drawn to white pieces that have extensive crazing and staining as you can see from the pieces Ive shown here I think most people dont care for it simply because every piece I have bought has been priced SO low Not one of these pieces cost me more than 1.00 So, Ill be curious to hear your opinion:o).

It sits on the window ledge in my kitchen and holds the sponge.

You might also like some of my other guides to vintage items below.

Welcome to Little Vintage Cottage, a DIY and home decor blog where its ok to color outside the lines and be a little weird I hope youll follow along as I share my own home decor and DIY adventures in my 1960s ranch house.

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My Tagine Has Free To Use

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